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The first modern-type cafe was the Cafe Procope which opened in 1696.The French Revolution launched the modern the restaurant industry.Some tours require walking in the open air with no shade.Historians tell us the genesis of food service dates back to ancient times.Cook-caterers (traiteurs) also served hungry patrons. The history of these two professions is historically connected and often difficult to distinguish.According to the current edition of Larousse Gastronomque (p.It relaxed the legal rights of guilds that [since the Middle Ages] were licensed by the king to control specific foods [eg.
They were highly regulated establishments that sold restaurants (meat based consommes intended to "restore" a person's strength) to people who were not feeling well.Street vendors and public cooks (caterers) were readily available in Ancient Rome.Medieval travelers dined at inns, taverns, monestaries and hostelries.Entrepreneurial French chefs were quick to capitalize on this market. Boulanger, 1765 "In about 1765, a Parisian 'bouillon seller' named Boulanger wrote on his sign: 'Boulanger sells restoratives fit for the gods'...Menus, offering dishes individually portioned, priced and prepared to order, were introduced to the public for the first time. This was the first restaurant in the modern sense of the term." ---Larousse Gastronomiqe, completely revised and updated [Clarkson Potter: New York] 1999 (p. Mathurin Roze de Chantoiseau in Paris, 1766 "According to Spang, the forgotten inventor was Mathurin Roze de Chantoiseau, a figure so perfectly emblematic of his time that he almost seems like an invention himself.